Bacteriophages: The Virus in Your Food

WHAT THE !%@^ ARE YOU EATING?!?

BACTERIOPHAGES

WHAT IS IT?

A natural virus that fights bad bacteria and it’s used as an alternative to chemical preservatives in food.

WHAT’S THE PROBLEM?

Nothing! Scientist agree that phages are harmless to humans and help reduce disease-causing bacteria in:

  • Beef
  • Deli meats
  • Produce

WHAT TO DO?

Check for “bacteriophage preparation” on the ingredient list.

Related: Beware of this Ingredient in Your Organic Food

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