What’s Being Pumped In Your Chicken?

WHAT THE #&!% ARE YOU EATING?!?

Saltwater injections

WHAT ARE THEY?

Injections of water, salt and other additives to ‘enhance’ meat flavors and ‘pump’ it up.

WHAT IS THE PROBLEM?

Enhanced chicken can have 5+ times more salt. Too much salt can increase your risk of:

  • High blood pressure
  • Kidney malfunctions
  • Stroke

WHAT TO LOOK OUT FOR?

Read the fine print on nutrition labels: “flavored with up to 10% of a solution”, “up to 15% chicken broth”.

WHAT TO DO?

If you’re concerned… avoid packaged meat.

Related: Bacteriophages: The Virus in Your Food

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