High Dining: Weed Infused Meals

When you think of weed and food, I’m sure edibles come to mind. But not for long…Now, there’s a new trend on the high; I mean rise:

Cannabis themed dinners.

Basically it’s all about strategically “infusing” any ingredient using cannabis oils and a vaporizer. By doing this, diners will have a different experience during each course of the meal since your food should taste that much better.

Related:Eat Better, Eat Together!

And I’m not talking about brownies here. Some menus have consisted of scallops, gnocchi, and pork tenderloin all infused with marijuana. But California Chef  Chris Sayegh known as the “Herbal Chef” says the purpose of the dinner is about responsible dosing, not really about getting high.

Regardless, people want a bite of it. Chris himself has hosted his own pop-up dinners in Los Angeles, with each seat costing between $200 to $500. There’s a catch though, you need to be part of a “medical collective” to get a seat at this table.

Other big names in the cannabis food world are Chef Melissa Parks and Top Chef winner Hosea Rosenberg. And even those these dinners might be low key right now, keep your eye out for them in the future.

Related:5 Foods to Control Your Cravings 


About the author

Danielle Fernandez

Danielle is the Co-Executive Editor of KnowMore. She has a passion for writing and creating engaging content and aspires to be a top producer in her field. A proud University of Florida alumni, Danielle is the example of why internships matter. She began her production career as an intern with KnowMore back in 2013, and worked her way up after graduating and joining the team full-time.