The ancient grain teff is quickly becoming the new favorite of health-conscious consumers.
A whole host of new products containing teff are hitting the market. Everything from pizza, to pastas, to brownies. If you want to tackle teff on your own. Cook 1 cup teff in 1 cup boiling water (6-7 min) and let stand (5 min). This creates crunchy kernels to sprinkle on soups or salads. Or boil 1 cup teff in 3 cups water (20 mins) for a porridge-like consistency.