Bring teppanyaki to your kitchen with vegetable fried rice. Before you put on a show, cook 1 ½ cup of brown rice & let it sit overnight in fridge. Drizzle 2 tbsp. of toasted sesame oil to a VERY HOT pan.
Toss in with style:
- 2 tbsp. of garlic
- 1 tbsp. of ginger
- ½ chopped yellow onion
- ½ chopped red pepper
- 1 chopped carrot
- ½ cup of mushrooms
- ½ cup of broccoli
Sauté (and smile) until veggies soften!
Mix in brown rice. Top it off with pizzazz and
- ¼ cup of sake
- 2 tbsp. of chicken stock
- 2 tbsp. of low sodium soy sauce
Now, that’s how you put on a teppanyaki show!