How to Make the Best Ecuadorian Ceviche
Toss into a bowl:
- ¼ of an onion — thinly sliced
- 1 freshly squeezed orange *make sure to catch the seeds!
- 1 squeezed lime
- 1 tbsp. of mustard
- ½ cup of ketchup
- 1 tbsp. of vinegar
- 1 tbsp. of olive oil
Season with salt and pepper. Mix it up! Time for the most important part…
Add about 20 small sized shrimps and garnish with 1 tbsp. of cilantro
Fresh and delicious!
Craving another refreshment? Try this Tropical Salad