Refreshing Ecuadorian Ceviche for the Hot Summer Days!

How to Make the Best Ecuadorian Ceviche

Toss into a bowl:

  • ¼ of an onion — thinly sliced
  • 1 freshly squeezed orange *make sure to catch the seeds!
  • 1 squeezed lime
  • 1 tbsp. of mustard
  • ½ cup of ketchup
  • 1 tbsp. of vinegar
  • 1 tbsp. of olive oil

Season with salt and pepper. Mix it up! Time for the most important part…

Add about 20 small sized shrimps and garnish with 1 tbsp. of cilantro

Fresh and delicious!

Craving another refreshment? Try this Tropical Salad

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