With this simple recipe, you can learn how to make a refreshing and tropical Passion Fruit pisco sour in no time.
What you need:
- 2oz pisco
- 1 oz simple syrup
- 1 oz passion fruit juice (from concentrate)
- 1 egg white
- 7 ice cubes
- Cinnamon to sprinkle
Place all ingredients in a blender and blend for 45 seconds.
Want something lighter? Try this watermelon martini